منابع مشابه
Nitrogen metabolism of Lemna minor. I. Growth, nitrogen sources and amino acid inhibition.
Lemna minor grown in sterile culture on a minerals-sucrose medium can utilize as nitrogen source, in order of increasing growth rate: ammonia, nitrate, a mixture of glutamic and aspartic acids plus arginine, or a balanced mixture of amino acids (hydrolyzed casein). Maximum growth is found with nitrate plus hydrolyzed casein. Many synthetic mixtures of amino acids are unable to support growth. M...
متن کاملEffects of Two Sources of Tannins on Performance, Nitrogen Utilization and Efficiency of Microbial Nitrogen Synthesis in Dairy Goats
The aim of this study was to evaluate the effects of tannic acid (TA) and pistachio by-product tannin extract (PBE) on N utilization and efficiency of microbial nitrogen synthesis (EMNS) in Saanen dairy goats. The experimental design was a change over design with three treatments and three periods using six mid lactation multiparous dairy goats. Tannic acid solution and PBE were added to fresh ...
متن کاملRegulation of Sulfate Assimilation by Nitrogen Nutrition in the Duckweed Lemna minor L.
The effect of nitrate and ammonium on the extractable activity of two enzymes of assimilatory sulfate reduction, ATP sulfurylase (EC 2.7.7.4) and adenosine 5'-phosphosulfate sulfotransferase (APSSTase), was examined in Lemna minor L. cultivated under steady state conditions. Nitrate reductase (EC 1.6.6.1) was measured for comparison. Low nitrate concentrations (0.2 and 0.04 millimolar) caused a...
متن کاملInteraction of sulfate assimilation with carbon and nitrogen metabolism in Lemna minor.
Cysteine synthesis from sulfide and O-acetyl-L-serine (OAS) is a reaction interconnecting sulfate, nitrogen, and carbon assimilation. Using Lemna minor, we analyzed the effects of omission of CO(2) from the atmosphere and simultaneous application of alternative carbon sources on adenosine 5'-phosphosulfate reductase (APR) and nitrate reductase (NR), the key enzymes of sulfate and nitrate assimi...
متن کاملPostprandial nitrogen utilization and misinterpretation of data.
A recent study by Lacroix et al (1) compared the postprandial utilization of nitrogen from 3 different proteins, namely micellar casein (“slow protein”), milk soluble protein isolate (“fast protein”), and total milk protein (another “slow protein”). Their data suggest that slow protein induces better postprandial nitrogen utilization than does fast protein. According to Lacroix et al, “This res...
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ژورنال
عنوان ژورنال: Plant Physiology
سال: 1987
ISSN: 0032-0889,1532-2548
DOI: 10.1104/pp.85.3.856